At the beginning of the month, from the 30th of march to the 1st of April, our R&D Manager, Dr. Amine Benarbia, and our product engineer, Sekou Cissé, attended the international conference on poultry intestinal health in Cartagena, Colombia. This conference brings together many researchers from all around the word who come to present their… Read more »
Press release
The effects of dry grape extracts and selenium supplementation on the reduction of oxidative stress in piglets
Weaning in piglets: a critical period Piglets are fragile animals at birth as they have to build their immune system after farrowing through lactation and especially through colostrum ingestion. This building of the immune system must then continue during weaning, which is a critical period in the life of piglets that may be associated with… Read more »
Modulating poultry feed composition to make hens less attractive to poultry red mites
Poultry red mite (PRM) is a hematophagous ectoparasite that causes consequent economic losses in poultry industry. The presence of this pest in poultry farms makes both direct and indirect damages such as: bird stress, anemia, decrease in yield, downgraded eggs, and transmission of pathogenic microorganisms. PRM does not live directly on the hens but in… Read more »
Improving the use of pigments in poultry
Pigmentation Pigmentation has always been identified as being a quality indicator for chicken products worldwide. If we look at broilers, their yellow skin is traditionally associated to a free range and a corn feed diet. While in laying hens,the yellowness intensity of egg yolk is associated to its nutrients‘ richness. In modern farming, growth performances… Read more »
Grape Polyphenols: An ally to fight heat stress
Antioxidant diversification is essential to improve heat stress resilience and tackle the oxidative stress issue. In livestock, certain polyphenols from grape extracts allow to preserve a high level of performance and help combat the negative effects of heat stress. Looking at the metabolism of livestock animals, they all share a very similar antioxidant system,… Read more »
The new logistic partnership between Nor-Feed and Natural Biologics: the start for a better distribution of products in the US market
Angers, France. Feb 24, 2021 – Nor-Feed and Natural Biologics announced a new partnership that aims to facilitate the warehousing, logistics and delivery of Nor-Feed products directly within the U.S. for their customers. This covers all products in the Nor-Feed portfolio.
A trial shows the effectiveness of Norponin® XO2 compared to synthetic treatments
Angers, 9th July 2019. New data from Turkey confirm the efficacy of Norponin XO, a premixture of additive developed and produced by Nor-Feed, especially if we compare it with synthetical treatments.
Fast-growing demand for antibiotic-free chicken: major change or marketing opportunity?
The demand for organic poultry meat and eggs is rising worldwide. Consumers are looking for healthier diets, especially in Europe and North America but not only. The label “antibiotic-free” could be an alternative to the constraints of organic certification. Nor-Feed is your premium partner for antibiotic-free quality poultry farming.
Full Success for Nor-Feed 2019 Partners Meeting
Back to the 2019 Nor-Feed Partners Meeting images, our annuel rendez-vous with our partners and distributors.
A very busy booth at VIV Asia 2019!
Here is a quick photo reportage on our participation to the VIV Asia 2019, in Bangkok, Thailand