X Register to our Newsletter
Fields marked with an asterisk are mandatory.

Press release

Nor-Feed at the International Conference on Poultry Intestinal Health

At the beginning of the month, from the 30th of march to the 1st of April, our R&D Manager, Dr. Amine Benarbia, and our product engineer, Sekou Cissé, attended the international conference on poultry intestinal health in Cartagena, Colombia. This conference brings together many researchers from all around the word who come to present their… Read more »

Improving the use of pigments in poultry

Pigmentation Pigmentation has always been identified as being a quality indicator for chicken products worldwide. If we look at broilers, their yellow skin is traditionally associated to a free range and a corn feed diet. While in laying hens,the yellowness intensity of egg yolk is associated to its nutrients‘ richness. In modern farming, growth performances… Read more »

Grape Polyphenols: An ally to fight heat stress

  Antioxidant diversification is essential to improve heat stress resilience and tackle the oxidative stress issue. In livestock, certain polyphenols from grape extracts allow to preserve a high level of performance and help combat the negative effects of heat stress. Looking at the metabolism of livestock animals, they all share a very similar antioxidant system,… Read more »