Nor-Feed’s offer of natural additives include:
- Consistent and well characterized botanicals from cultivated food plants
- Cost effective alternative with documented health and nutrition benefits
- Reliable solutions for the feed industry and consumers’ satisfaction
Nor-Feed addresses the feed and food market with natural solutions that brings:
- Feed Efficiency
- Less environmental impact at farm level
- Improved animal Welfare
- Healthier & tastier products
Focusing efforts on few selected plants
Our R&D is focused on few plants and molecules (saponins, grape extracts, citrus extracts, and a few others) to deeply understand their functioning and exploit their nutritional and health potential. Here are a few examples:
1 – Nor-Grape®, the dry grape extract
Nor-Grape® is the first 100% natural botanical additive to be authorized in the 2b category by the European Commission.
Polyphenols from grape extracts benefits are the following:
- Partially replaces vitamin E, up to 50%
- Provides water-soluble biological antioxidants
- Improves meat quality
- Compensates for the oxidative stress
2 – Nor-Spice AB®
Nor-Spice AB® is a 100% natural premix of additives based on citrus extracts and standardized in citroflavonoids
It provides the following benefits:
- Improves animal growth & feed efficiency
- Stimulates the growth of Lactobacilles
- Provides POS (pectic oligosaccharides)
3 – Saponins benefits
Saponins are secondary metabolites produced by certain plants with numerous properties well described in the literature: antiprotozoal, ammonia-binding…
The Norponin® products brings the saponins benefits by contributing to:
- Controling/reducing the emission of ammonia
- Improving the feed palatability
- Controlling the risk of coccidia