Nor-Feed’s offer of natural additives include:

  • Consistent and well characterized botanicals from cultivated food plants
  • Cost effective alternative with documented health and nutrition benefits
  • Reliable solutions for the feed industry and consumers’ satisfaction

Nor-Feed addresses the feed and food market with natural solutions that brings:

  • Feed Efficiency
  • Less environmental impact at farm level
  • Improved animal Welfare
  • Healthier & tastier products

Focusing efforts on few selected plants

Our R&D is focused on few plants and molecules (saponins, grape extracts, citrus extracts, and a few others) to deeply understand their functioning and exploit their nutritional and health potential. Here are a few examples:

1 – Nor-Grape®, the dry grape extract

Nor-Grape® is the first 100% natural botanical additive to be authorized in the 2b category by the European Commission.

Polyphenols from grape extracts benefits are the following:

  • Partially replaces vitamin E, up to 50%
  • Provides water-soluble biological antioxidants
  • Improves meat quality
  • Compensates for the oxidative stress

2 – Nor-Spice AB®

Nor-Spice AB® is a 100% natural premix of additives based on citrus extracts and standardized in citroflavonoids

It provides the following benefits:

  • Improves animal growth & feed efficiency
  • Stimulates the growth of Lactobacilles
  • Provides POS (pectic oligosaccharides)

3 – Saponins benefits

Saponins are secondary metabolites produced by certain plants with numerous properties well described in the literature: antiprotozoal, ammonia-binding…

The Norponin® products brings the saponins benefits by contributing to:

  • Controling/reducing the emission of ammonia
  • Improving the feed palatability
  • Controlling the risk of coccidia