Nor-Grape® 80’s encapsulated formula, to compensate ruminants oxidative stress
- Nor-Grape® BP-O is a standardized grape extract rich in polyphenols (very potent natural antioxidants) anthocyanins & proanthocyanidins.
- Nor-Grape® BP-O is the encapsulated formula of Nor-Grape® 80.
- Can be used in organic farming (EU)
- Nor-Grape® 80 polyphenols improve the meat quality
Mode of action
- Provides soluble organic antioxidants that compensate for oxidative stress
- The association of vitamin E and grape polyphenols present in Nor-Grape
allows for a physiological antioxidant activity equivalent to 100% of vitamin E,
where at least 50% of the antioxidant activity comes from vitamin E
- Grape polyphenols present in 1 gram of the non-encapsulated version of Nor-Grape® BP-O (Nor-Grape® 80) provide a physiological antioxidant activity equivalent to that of 11 grams of vitamin E