Nor-Grape® 80

Compensates the oxidative stress

• Nor-Grape® 80 is a grape extract standardized in polyphenols (very potent natural antioxidants), proanthocyanidins and anthocyanins
•  Provides water-soluble biological antioxidants

Product Highlights

• First botanical additive to be authorized in the 2b category by the European Commission
• Can be used in organic farming
• The polyphenols from Nor-Grape® 80 improve meat quality

Mode of action

• Provides water-soluble biological antioxidants that compensate oxidative stress
• The association of vitamin E and grape polyphenols present in Nor-Grape®
  allows for a physiological antioxidant activity equivalent to 100% of vitamin E,
  where at least 50% of the antioxidant activity comes from vitamin E
• Grape polyphenols present in 1 gram of Nor-Grape® provide a
  physiological antioxidant activity equivalent to that of 11 grams of vitamin E.