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You are here : Accueil » Case studies

Case studies

From grape extract to the authorization of the European Commision

First steps Antioxidants are interesting molecules that allow to fight against oxidative stress and its undesirable effects. Their beneficial…

The intestinal microbiota, an organ on its own

For several years now, the scientific community has referred to a new organ in humans and animals: the microbiota….

The development of an alternative to Yucca schidigera

With more than 150 articles concerning its use in breeding, yucca is described as a plant whose effects, such…

Trial: Nor-Spice AB improves the zootechnical performances of weaned piglets

A recent trial carried out by Nor-Feed and our Partner Ariela in The Philippines showed impressive results of our…
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