Upload our last Newsletter !
X Register to our Newsletter
Fields marked with an asterisk are mandatory.
Search Newsletter

Nor-Grape® BP-O

Nor-Grape® 80’s encapsulated formula, to compensate ruminants oxidative stress

  • Nor-Grape® BP-O is a standardized grape extract rich in polyphenols (very potent natural antioxidants) anthocyanins & proanthocyanidins.
  • Nor-Grape® BP-O is the encapsulated formula of Nor-Grape® 80.

Product Highlights

  • Can be used in organic farming (EU)
  • Nor-Grape® 80 polyphenols improve the meat quality

Mode of action

  • Provides soluble organic antioxidants that compensate for oxidative stress
  • The association of vitamin E and grape polyphenols present in Nor-Grape
    allows for a physiological antioxidant activity equivalent to 100% of vitamin E,
    where at least 50% of the antioxidant activity comes from vitamin E
  • Grape polyphenols present in 1 gram of the non-encapsulated version of Nor-Grape® BP-O (Nor-Grape® 80)  provide a physiological antioxidant activity equivalent to that of 11 grams of vitamin E

Nor-Grape® 80

Compensates the oxidative stress

  • Nor-Grape® 80 is a grape extract standardized in polyphenols (very potent natural antioxidants), proanthocyanidins and anthocyanins
  •  Provides water-soluble biological antioxidants

Product Highlights

  • First botanical additive to be authorized in the 2b category by the European Commission
  • Can be used in organic farming
  • The polyphenols from Nor-Grape® 80 improve meat quality

Mode of action

  • Provides water-soluble biological antioxidants that compensate oxidative stress
  • The association of vitamin E and grape polyphenols present in Nor-Grape®
    allows for a physiological antioxidant activity equivalent to 100% of vitamin E,
    where at least 50% of the antioxidant activity comes from vitamin E
  • Grape polyphenols present in 1 gram of Nor-Grape® provide a
    physiological antioxidant activity equivalent to that of 11 grams of vitamin E.